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작성자백두산 조회 7회 작성일 2022-07-31 22:17:26 댓글 0

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Very soft and fluffy honey castella cake recipe/반드시 성공하는!!! 허니카스테라만들기

#Castera #Castera_cake

Very soft and fluffy honey castella cake recipe

This is a very delicious castella cake recipe. It is also easy to make.
Please try

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Ingredients (fan size: width 20cm, length 10cm, height 8cm)

4 eggs (about 60g in weight including shell)
100 g sugar
Milk 60g + Honey 40g + Cooking Oil 30g (excluding olive oil)
110g all-purpose flour (or cake flour)

Preheat the oven in advance.
After wrapping and aging for 2 days at room temperature, it tastes better.

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Girish shinDe : At my home, you will not find even a crumb after 2 days, we eat it and finish it on same day.
WrinkleinTime42 : I made my first ever Castella cake today!! I think I’ve got a lot to improve on yet haha (mine deflated a little when I put the honey syrup on nooooooo ) but oh man such a great cake, it’s gonna go into my repertoire of cakes I will make habitually for brunches and teatime visits! So light compared to American pound cake!
I will perfect it one day!!
Home Cooking Journey : This castella is so soft, fluffy and incredibly delicious I'm sure! ❤️
Augustus : So perfect. From the cake and the recipe, the soft sounds, the clear almost glamour images, to the perfect explanation. Great work as Always.
Dodo Receitas : Que delícia ficou lindo parabéns

Taiwanese Castella Cake Recipe | Emojoie

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The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

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https://www.instagram.com/emojoiecuisine/
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*Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.

▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.


* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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#Castella #TaiwaneseCastella
Emojoie : Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!
Dapur Biru : So fluffy and delicious.
Helga : This cake is amazing! Super easy to make and marvelously delicious! I've never made a biscuit-like cake before and was really worried that it wouldn't come out. But it did perfectly! The whole family loved it and I will definitely make it again!
Vocaloid 22 : I've seen so many videos of restaurants making this kind of cake and I've always wanted to make it, it looks so good!
Barão Mangaba : ^w^ Vou tentar fazer, que bolo lindo *w *

갈라짐 없는 완벽한 대만 카스테라 만들기 (무조건 성공, 쉬운 베이킹, Taiwanese Castella Cake Recipe)

세상 부드럽고 촉촉해요

[대만 카스테라]
[Taiwanese Castella Cake]

[재료]
계란 5개
무염버터 55g
식용유 25g
우유 80g
소금 2g
설탕 80g
박력분 80g
바닐라 익스트랙 1작은술



#카스테라만들기

#홈베이킹

#빵만들기

Trans:
台灣卡斯特拉
Pastel taiwanés de castella
Gâteau taïwanais Castella
Bánh Castella Đài Loan
Тайваньский торт Кастелла
台湾のカステラケーキ
كعكة الكاستيلا التايوانية
ताइवानी कैस्टेला केक
Taiwanesischer Castella-Kuchen
gain kim : 드디어 이 레시피로 정착합니다! 저는 우리밀 통밀가루, 마스코바도 설탕으로 했는데 많이 달지않고 구름같으면서 쫀득한 식감이었어요. 정말 맛있게 잘 먹었어요! 가족들도 여태까지 만든 카스테라 중 제일 맛나다고 하셔요. 지금 또 만드는 중입니다~~ 맛있는 레시피와 영상 정말 감사합니다 ㅎㅎㅎ
wminglisam : I tried it!! Pretty happy with the result although my cake did not rise as high but I think it could be because I'm using a bigger baking tin 20x20cm. I've tried a few other recipes previously and always ended up with a layer at the bottom of the cake that looked uncooked. This is the first time the whole cake turned out nice! Thanks for sharing!
Solange Oliveira India Pataxó : Deu água na boca de vontade de comer!
Henry Majewski : Dziękuję za udostępnienie przepisu. Wspaniałe ciasto Bardzo dziękuję za przepis Pozdrawiam Miłego dnia
Simone Girardi : Parece muito bom!!! Se eu fizer mesmo, vou experimentar colocar raspas de limão

... 

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